Side Pannel
Sweet Corn Bread-II
Sweet Corn Bread-II
- Recipe Submitted by Absinthe on 04/01/2014
Category: Grill, Eggs/Dairy, Corn, Desserts, Breads
Ingredients List
- 4 eggs, whites and yolks seperated
- 1 cup milk
- 1 tsp. vanilla
- 3/4 cup butter, melted
- 1 cup cornmeal
- 2 cups flour
- 1-1/2 cups sugar
- 1 Tbsp. baking powder
- 1 tsp. salt
Directions
1. Preheat oven to 350 degrees Fahrenheit
2. In a medium-size mixing bowl, combine egg yolks, milk, vanilla, and cooled melted butter and stir.
3. Mix in cornmeal, flour, sugar, baking powder, and salt, stirring to incorporate - but do not over mix.
4. In a separate bowl, beat egg whites until stiff peaks form. Carefully fold them into the batter.
5. Pour into a greased 8x8 pan and bake for 40-45 minutes. Check with a toothpick to make sure it is cooked through.
2. In a medium-size mixing bowl, combine egg yolks, milk, vanilla, and cooled melted butter and stir.
3. Mix in cornmeal, flour, sugar, baking powder, and salt, stirring to incorporate - but do not over mix.
4. In a separate bowl, beat egg whites until stiff peaks form. Carefully fold them into the batter.
5. Pour into a greased 8x8 pan and bake for 40-45 minutes. Check with a toothpick to make sure it is cooked through.
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