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Sweet Corn Bread Recipe

Category: Breads

 Ingredients List

  • 4 eggs, whites and yolks seperated
  • 1 cup milk
  • 1 tsp. vanilla
  • 3/4 cup butter, melted
  • 1 cup cornmeal
  • 2 cups flour
  • 1-1/2 cups sugar
  • 1 Tbsp. baking powder
  • 1 tsp. salt


Preheat oven to 350 degrees Fahrenheit
In a medium-size mixing bowl, combine egg yolks, milk, vanilla, and cooled melted butter and stir.
Mix in cornmeal, flour, sugar, baking powder, and salt, stirring to incorporate - but do not over mix.
In a separate bowl, beat egg whites until stiff peaks form. Carefully fold them into the batter.
Pour into a greased 8x8 pan and bake for 40-45 minutes. Check with a toothpick to make sure it is cooked through.

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