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Sweet Corn Bread.

  • Recipe Submitted by on

Category: Holiday, Desserts, Eggs, Breads, Corn

 Ingredients List

  • 4 eggs, whites and yolks seperated
  • 1 cup milk
  • 1 tsp. vanilla
  • 3/4 cup butter, melted
  • 1 cup cornmeal
  • 2 cups flour
  • 1-1/2 cups sugar
  • 1 Tbsp. baking powder
  • 1 tsp. salt

 Directions

1. Preheat oven to 350ºF.

2. In a medium-size bowl, combine egg yolks, milk, vanilla, and melted butter and stir.

3. Mix in cornmeal, flour, sugar, baking powder, and salt - stirring to incorporate, but do not over mix.

4. In a separate bowl, beat egg whites until stiff peaks form. Carefully fold them into the batter.

5. Pour into a greased 9x13 inch pan and bake for 25-30 minutes. Check with a toothpick to make sure it is cooked through.

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