Side Pannel
Sweet Corn Chowder with Shrimp and Red Peppers
Sweet Corn Chowder with Shrimp and Red Peppers
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish, Seafood, Soups
Ingredients List
- 2 tb Olive oil
- 1 lg Yellow onion, finely chopped
- 1 lg Potato, peeled and diced
- 1 Bay leave
- 1/2 ts Marjoram
- 1/8 ts Nutmeg
- 1 3/4 c Chicken stock
- 1 Can cream style corn
- 10 oz Package frozen corn
- 1 3/4 c Milk
- 1/4 ts Black pepper
- 7 oz Jar roasted red peppers,
- Drained and thinly sliced
- 1 lb Large shrimp, shelled
Directions
Heat the oil for 1 minute in a large saucepan over moderate heat. Add the
onion and saute, stirring until limp, about 5 minutes. Add the potato, bay
leaf, marjoram, nutmeg, and stock, and bring to a boil. Lower the heat to
moderate, cover, and cook at a gentle boil until the potato is just tender,
about 10 minutes. Add the cream-style corn, corn kernels, milk, and black
pepper, and bring to a rapid boil. Lower the heat to moderate, add the red
peppers and shrimp, and boil gently, uncovered, until the shrimp are just
cooked through, about 3 minutes.
typed by jessann :)
onion and saute, stirring until limp, about 5 minutes. Add the potato, bay
leaf, marjoram, nutmeg, and stock, and bring to a boil. Lower the heat to
moderate, cover, and cook at a gentle boil until the potato is just tender,
about 10 minutes. Add the cream-style corn, corn kernels, milk, and black
pepper, and bring to a rapid boil. Lower the heat to moderate, add the red
peppers and shrimp, and boil gently, uncovered, until the shrimp are just
cooked through, about 3 minutes.
typed by jessann :)
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