• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Sweet Corn Chowder with Shrimp and Red Peppers

  • Recipe Submitted by on

Category: Main Dish, Seafood, Soups

 Ingredients List

  • 2 tb Olive oil
  • 1 lg Yellow onion, finely chopped
  • 1 lg Potato, peeled and diced
  • 1 Bay leave
  • 1/2 ts Marjoram
  • 1/8 ts Nutmeg
  • 1 3/4 c Chicken stock
  • 1 Can cream style corn
  • 10 oz Package frozen corn
  • 1 3/4 c Milk
  • 1/4 ts Black pepper
  • 7 oz Jar roasted red peppers,
  • Drained and thinly sliced
  • 1 lb Large shrimp, shelled


Heat the oil for 1 minute in a large saucepan over moderate heat. Add the
onion and saute, stirring until limp, about 5 minutes. Add the potato, bay
leaf, marjoram, nutmeg, and stock, and bring to a boil. Lower the heat to
moderate, cover, and cook at a gentle boil until the potato is just tender,
about 10 minutes. Add the cream-style corn, corn kernels, milk, and black
pepper, and bring to a rapid boil. Lower the heat to moderate, add the red
peppers and shrimp, and boil gently, uncovered, until the shrimp are just
cooked through, about 3 minutes.

typed by jessann :)

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