• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Sweet Corn in the Husk

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 4 Corn ears, medium
  • Albuquerque butter

 Directions

ALBUQUERQUE BUTTER
8 tb Butter; room temperature
2 tb Chives, fresh; minced
1 ts Salt
1/2 ts Cumin, ground
1 tb Oregano, fresh
Pepper, black; to taste

Calories per serving: 285 Fat grams per serving: 23 Approx. Cook Time:
0:45



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