• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Sweet Corn in the Husk

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 4 Corn ears, medium
  • Albuquerque butter


8 tb Butter; room temperature
2 tb Chives, fresh; minced
1 ts Salt
1/2 ts Cumin, ground
1 tb Oregano, fresh
Pepper, black; to taste

Calories per serving: 285 Fat grams per serving: 23 Approx. Cook Time:

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?