• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Sweet Corn Salsa

  • Recipe Submitted by on

Category: Mexican, Condiments

 Ingredients List

  • 2 c Fresh corn kernels
  • 3 tb Butter, cold, cut into
  • -pieces
  • 1/4 c Seeded and diced tomatoes
  • 1 sm Jalapeno pepper, seeded and
  • -minced
  • 2 tb Minced red onion
  • 2 tb Chopped cilantro
  • 1/4 c Rice vinegar
  • 1/8 ts Freshly ground black pepper
  • 1/4 ts Coarse salt


Cut raw kernels off cobs with a sharp knife. Combine all ingredients in a
saucepan over high heat and stir while bringing salsa to a boil. When
butter has melted completely and takes on the look of a light butter sauce,
remove from heat and serve immediately. Use with chicken or lobster. Makes
3 cups.

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