Side Pannel
Sweet Corn Snack
Sweet Corn Snack
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables, Snacks
Ingredients List
- 8 lg Ears of corn
- 3 tb Sugar
- 2 ts Salt
- 1/4 c Milk
Directions
Cut the kernels from 8 large ears of corn. Combine with 3 tablespoons of=
sugar, 2 teaspoons of salt and 1/4 cup milk in a heavy-bottomed saucepan.
Bring to a boil, then lower the heat to simmer and cook for 15 minutes,
stirring frequently. Pour into a shallow, greased baking pan and dry in
oven for 1-1/2 hours at 250^F, stirring occasionally. Corn should be light
brown.
sugar, 2 teaspoons of salt and 1/4 cup milk in a heavy-bottomed saucepan.
Bring to a boil, then lower the heat to simmer and cook for 15 minutes,
stirring frequently. Pour into a shallow, greased baking pan and dry in
oven for 1-1/2 hours at 250^F, stirring occasionally. Corn should be light
brown.
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