• Prep Time:
  • Cooking Time:
  • Serves: 16 Servings

Sweet Corn Snack

  • Recipe Submitted by on

Category: Vegetables, Snacks

 Ingredients List

  • 8 lg Ears of corn
  • 3 tb Sugar
  • 2 ts Salt
  • 1/4 c Milk


Cut the kernels from 8 large ears of corn. Combine with 3 tablespoons of=

sugar, 2 teaspoons of salt and 1/4 cup milk in a heavy-bottomed saucepan.
Bring to a boil, then lower the heat to simmer and cook for 15 minutes,
stirring frequently. Pour into a shallow, greased baking pan and dry in
oven for 1-1/2 hours at 250^F, stirring occasionally. Corn should be light

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