Side Pannel
Sweet Corn Spoonbread.

- Prep Time: 10 minutes
- Cooking Time: 35-minutes
- Serves: 6-8 servings
Sweet Corn Spoonbread.
- Recipe Submitted by Cornbread on 11/26/2014
Category: Corn, Eggs, Holiday
Ingredients List
- 1 (8.5-ounce) package JIFFY Corn Muffin Mix
- 1 (14.75-ounce) can cream style corn
- 1 (15-ounce) can whole kernel corn, drained
- 1/2 cup (1 stick) butter, melted
- 1 cup sour cream
- 3 eggs
- 1/2 teaspoon salt
Directions
1. Preheat the oven to 375° and lightly grease a 2-quart casserole dish with nonstick cooking spray.
2. In a large bowl, combine the ingredients and mix well. Pour the mixture into the casserole dish. Bake 35 to 40 minutes, or until the spoonbread is set.
2. In a large bowl, combine the ingredients and mix well. Pour the mixture into the casserole dish. Bake 35 to 40 minutes, or until the spoonbread is set.
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