Side Pannel
Sweet Crescents (Teem Gok)
Sweet Crescents (Teem Gok)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Chinese
Ingredients List
- **** NO E *****
- -Karen Adler FNGP13B.
- Yield: 7-8 doz.
- 1/2 c Salted cocktail peanuts;
- -chop
- 1/2 c Coconut flakes
- 1/2 c Brown sugar
- 1/2 c Granulated sugar
- 1 pk Wonton wrappers*
- 1 Egg; beaten
Directions
*Recipe is included in this collection. PREPARATION: Mix peanuts,
coconut, brown and granulated sugar. Fold wonton squares into
triangles. Round off the top corner with scissors. Place 1 tsp. filling in
center. Moisten edges with beaten egg and seal. COOKING: Deep fry in
hot oil until golden, turning once. Drain. Cool. Store in air
tight container. DO AHEAD NOTES: These will keep for 3-4 weeks in an air
tight container, although you probably won't have any left
after the first day! COMMENTS: This sweet snack is found only in
the southern part of China. It is a favorite snack during the Chinese New
Year's celebration. You can also add chopped dry fruits to
the fillings. They go well with ice cream or sherbet. Source: "Dim
Sum" by Rhoda Fong Yee. Formatted for MM by Karen Adler FNGP13B.
coconut, brown and granulated sugar. Fold wonton squares into
triangles. Round off the top corner with scissors. Place 1 tsp. filling in
center. Moisten edges with beaten egg and seal. COOKING: Deep fry in
hot oil until golden, turning once. Drain. Cool. Store in air
tight container. DO AHEAD NOTES: These will keep for 3-4 weeks in an air
tight container, although you probably won't have any left
after the first day! COMMENTS: This sweet snack is found only in
the southern part of China. It is a favorite snack during the Chinese New
Year's celebration. You can also add chopped dry fruits to
the fillings. They go well with ice cream or sherbet. Source: "Dim
Sum" by Rhoda Fong Yee. Formatted for MM by Karen Adler FNGP13B.
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