• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Sweet Crescents (Teem Gok)

  • Recipe Submitted by on

Category: Chinese

 Ingredients List

  • **** NO E *****
  • -Karen Adler FNGP13B.
  • Yield: 7-8 doz.
  • 1/2 c Salted cocktail peanuts;
  • -chop
  • 1/2 c Coconut flakes
  • 1/2 c Brown sugar
  • 1/2 c Granulated sugar
  • 1 pk Wonton wrappers*
  • 1 Egg; beaten


*Recipe is included in this collection. PREPARATION: Mix peanuts,
coconut, brown and granulated sugar. Fold wonton squares into
triangles. Round off the top corner with scissors. Place 1 tsp. filling in
center. Moisten edges with beaten egg and seal. COOKING: Deep fry in
hot oil until golden, turning once. Drain. Cool. Store in air
tight container. DO AHEAD NOTES: These will keep for 3-4 weeks in an air
tight container, although you probably won't have any left
after the first day! COMMENTS: This sweet snack is found only in
the southern part of China. It is a favorite snack during the Chinese New
Year's celebration. You can also add chopped dry fruits to
the fillings. They go well with ice cream or sherbet. Source: "Dim
Sum" by Rhoda Fong Yee. Formatted for MM by Karen Adler FNGP13B.

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