• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Sweet Dough Coffee Cake

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 4 c Flour
  • 1/4 c Sugar
  • 1 ts Salt
  • 2 Sticks butter
  • 1 c Warm milk
  • 1 pk Yeast
  • 1/4 c Warm water
  • 1 c Sugar
  • 1 c Chopped nuts
  • 2 ts Cinnamon


1 c Confectioner's sugar
Lemon juice

Dissolve yeast in water for 10 minutes. Sift flour, sugar and salt; cut in
butter. Add milk and well-beaten egg yolks; add yeast. Beat dough until
satiny. Cover and refrigerate overnight. Reserve egg whites. Divide dough
in half. Roll each half into 1/4-inch thick rectangles. Beat egg whites
until fairly stiff; spread over each rectangle. Combine sugar, nuts and
cinnamon; sprinkle over egg whites. Roll as for jelly roll and place on 2
greased cookie sheets in warm place; let rise until doubled. Bake at 350
for 35 minutes. While warm, top with glaze or lemon ice. Freezes. LEMON
ICE: Blend 1 cup confectioner's sugar with enough lemon juice to make thin
spread. Add lemon rind if desired.



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