Side Pannel
Sweet Dough Coffee Cake
Ingredients List
- 4 c Flour
- 1/4 c Sugar
- 1 ts Salt
- 2 Sticks butter
- 1 c Warm milk
- 1 pk Yeast
- 1/4 c Warm water
- 1 c Sugar
- 1 c Chopped nuts
- 2 ts Cinnamon
Directions
LEMON ICE INGREDIENTS
1 c Confectioner's sugar
Lemon juice
Dissolve yeast in water for 10 minutes. Sift flour, sugar and salt; cut in
butter. Add milk and well-beaten egg yolks; add yeast. Beat dough until
satiny. Cover and refrigerate overnight. Reserve egg whites. Divide dough
in half. Roll each half into 1/4-inch thick rectangles. Beat egg whites
until fairly stiff; spread over each rectangle. Combine sugar, nuts and
cinnamon; sprinkle over egg whites. Roll as for jelly roll and place on 2
greased cookie sheets in warm place; let rise until doubled. Bake at 350
for 35 minutes. While warm, top with glaze or lemon ice. Freezes. LEMON
ICE: Blend 1 cup confectioner's sugar with enough lemon juice to make thin
spread. Add lemon rind if desired.
MRS POLLY MCDONALD PURVIS
MESA, AZ
1 c Confectioner's sugar
Lemon juice
Dissolve yeast in water for 10 minutes. Sift flour, sugar and salt; cut in
butter. Add milk and well-beaten egg yolks; add yeast. Beat dough until
satiny. Cover and refrigerate overnight. Reserve egg whites. Divide dough
in half. Roll each half into 1/4-inch thick rectangles. Beat egg whites
until fairly stiff; spread over each rectangle. Combine sugar, nuts and
cinnamon; sprinkle over egg whites. Roll as for jelly roll and place on 2
greased cookie sheets in warm place; let rise until doubled. Bake at 350
for 35 minutes. While warm, top with glaze or lemon ice. Freezes. LEMON
ICE: Blend 1 cup confectioner's sugar with enough lemon juice to make thin
spread. Add lemon rind if desired.
MRS POLLY MCDONALD PURVIS
MESA, AZ
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