• Prep Time:
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  • Serves: 1 Servings

Sweet Flan Pastry

  • Recipe Submitted by on

Category: Appetizers, Desserts

 Ingredients List

  • 300 g Unsalted butter
  • 500 g Plain flour
  • 150 g Sugar
  • 1 ds Salt
  • Egg yolk
  • Egg


Put the butter, cut into pieces, with the flour, sugar and salt, into a
mixer. Work it until the mixture resembles coarse semolina.

Add the egg yolk and the whole egg and do not work the machine for a moment
longer than necessary (VERY IMPORTANT) to amalgamate the eggs with the
flour mixture. Form it into a ball and leave it to rest in the refrigerator
for several hours before using it.

(The pastry will keep very well in the refrigerator for a few days, wrapped
in transparent film)

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