• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Sweet Flan Pastry

  • Recipe Submitted by on

Category: Appetizers, Desserts

 Ingredients List

  • 300 g Unsalted butter
  • 500 g Plain flour
  • 150 g Sugar
  • 1 ds Salt
  • Egg yolk
  • Egg

 Directions

Put the butter, cut into pieces, with the flour, sugar and salt, into a
mixer. Work it until the mixture resembles coarse semolina.

Add the egg yolk and the whole egg and do not work the machine for a moment
longer than necessary (VERY IMPORTANT) to amalgamate the eggs with the
flour mixture. Form it into a ball and leave it to rest in the refrigerator
for several hours before using it.

(The pastry will keep very well in the refrigerator for a few days, wrapped
in transparent film)


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?