• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Sweet Garden Peas with Mint

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 3 lg Lettuce leaves, shredded
  • 2 tb Scallions, minced
  • 1 ts Butter
  • 1/2 ts Salt
  • 1/4 ts Pepper
  • 30 oz Frozen tiny peas, thawed
  • 1/2 c Water
  • 2 tb Shredded fresh mint


Place lettuce in a heavy medium pan. Add scallions, butter, salt, and
pepper. Cover and cook on high until steam starts to rise. Add peas and
water. Cover again, bring to a boil, then lower heat and simmer 10 to 15
minutes or until peas are tender but still retain their bright color. Stir
in mint, cover, and steam 1 minute. Serve immediately.

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