Side Pannel
Sweet German Mustard
Ingredients List
- 1/4 c Mustard seeds, whole
- 1/2 c ;Water, hot tap
- 1/4 c ;Water, cold tap
- 2 tb Sugar, dark brown
- 2 sm Garlic clove; peeled
- -& halved
- 2 pn Cloves; ground
- 5 tb Dry mustard
- 1 c Cider vinegar
- 2 sl Onion, slice
- 1 1/2 ts Salt
- 1/4 ts Cinnamon, ground
- 1/4 ts Allspice, ground
- 1/4 ts Tarragon, dried; crumbled
- 3 tb Corn syrup, light
- 1/4 ts Dill seeds
Directions
Soak together the mustard seeds, dry mustard, hot water, & 1/2 cup of the
vinegar for at least 3 hours. Combine in a saucepan the rest of the
vinegar, cold water, onion, brown sugar, salt, garlic, cinnamon, allspice,
dill seeds, tarragon & cloves. Bring to a boil, boil for one minute &
cover. Let stand one hour.
Scrape soaked mustard mixture into a blender. Strain into it the spice
infusion, pressing solids into a strainer to extract all flavor. Process
the mustard (covered) till like a coarse puree with a definite graininess.
Pour mixture into the top of a double boiler set over simmering water &
cook 10 minutes, stirring often till the mixture is noticeably thicker.
Remove from heat, add the Karo and pour into a storage jar. Let it cool
uncovered, then cap and store. Can be refrigerated or not. Makes about
1-1/2 cups.
Better than Store-Bought
by Schneider and Colchie
vinegar for at least 3 hours. Combine in a saucepan the rest of the
vinegar, cold water, onion, brown sugar, salt, garlic, cinnamon, allspice,
dill seeds, tarragon & cloves. Bring to a boil, boil for one minute &
cover. Let stand one hour.
Scrape soaked mustard mixture into a blender. Strain into it the spice
infusion, pressing solids into a strainer to extract all flavor. Process
the mustard (covered) till like a coarse puree with a definite graininess.
Pour mixture into the top of a double boiler set over simmering water &
cook 10 minutes, stirring often till the mixture is noticeably thicker.
Remove from heat, add the Karo and pour into a storage jar. Let it cool
uncovered, then cap and store. Can be refrigerated or not. Makes about
1-1/2 cups.
Better than Store-Bought
by Schneider and Colchie
Tweet