• Prep Time: 15 mins
  • Cooking Time: 90 mins
  • Serves: 8

Sweet Ginger Ribs

  • Recipe Submitted by on

 Ingredients List

  • 1/2 cup soy sauce
  • 1/2 cup red wine vinegar
  • 1/2 cup ketchup
  • 1/2 cup peach preserves
  • 1/3 cup minced fresh gingerroot
  • 2 tablespoons stone-ground mustard
  • 2 tablespoons brown sugar
  • 6 garlic cloves, minced
  • 1/2 teaspoon crushed red pepper flakes
  • 1/2 teaspoon coarsely ground pepper
  • 4 pounds pork baby back ribs


In a small bowl, whisk the first 10 ingredients until blended. Reserve 1 cup marinade for basting. Divide ribs and remaining marinade between two large resealable plastic bags; seal bags and turn to coat. Refrigerate ribs and reserved marinade in bags overnight.
Remove ribs, discarding remaining marinade in bags. Grill ribs, covered, over indirect medium heat 1-1/2-2 hours or until tender, basting occasionally with reserved marinade during the last half hour.

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