Side Pannel
Sweet Grapefruit Tea
Ingredients List
- 2 c Water
- 1 cn (16-oz) grapefruit sections
- 1/2 c Sugar
- 2 c Water
- 2 tb Cornstarch
- 2 tb Water
Directions
1. Bring water to a boil. Add grapefruit sections, their syrup and sugar;
and heat, stirring. Then add the second quantity of water and heat.
2. Meanwhile blend cornstarch and remaining water to a paste. Then add and
bring to the boiling point, stirring until the mixture thickens. Serve hot,
in small bowls. VARIATIONS: For the grapefruit sections, substitute either
2 small cans of mandarin oranges or 1 large can of fruit cocktail. Or
substitute 2 cups of fresh fruit, diced. (For the latter, use orange or
pineapple juice for the first 2 cups of water and add another 1/2 cup sugar
in step 1.)
and heat, stirring. Then add the second quantity of water and heat.
2. Meanwhile blend cornstarch and remaining water to a paste. Then add and
bring to the boiling point, stirring until the mixture thickens. Serve hot,
in small bowls. VARIATIONS: For the grapefruit sections, substitute either
2 small cans of mandarin oranges or 1 large can of fruit cocktail. Or
substitute 2 cups of fresh fruit, diced. (For the latter, use orange or
pineapple juice for the first 2 cups of water and add another 1/2 cup sugar
in step 1.)
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