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  • Serves: 1 Batch

Sweet Green Tomato and Corn Piccalilli

  • Recipe Submitted by on

Category: Vegetables, Sauces

 Ingredients List

  • 5 Green tomatoes; thin sliced
  • -- each about baseball size
  • 2 tb Salt
  • 2 c White vinegar
  • 2 c Sugar
  • 1/2 ts Whole cloves
  • 1/2 ts Ground cinnamon
  • Kernels from 3 ears corn
  • -- uncooked
  • 1/2 Red bell pepper; diced small
  • 1/2 Green bell pepper
  • -- diced small
  • 1 Red onion; diced small


Rub tomato slices with salt and allow to stand overnight, covered and
refrigerated. In the morning, squeeze the tomato slices between layers of
cheesecloth to remove excess moisture. Set aside.

In a large saucepan combine the vinegar, sugar, cloves and cinnamon. Bring
to a boil. Remove from the heat. Add reserved tomatoes; stir well. Add the
remaining ingredients and mix thoroughly.

This piccalilli will keep, covered and refrigerated, several weeks.

Yield: 6 to 8 cups, depending on the size of the tomatoes.

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