• Prep Time: 15 minutes
  • Cooking Time: 10 minutes
  • Serves: 8

Sweet Hoecakes With Blackberry Rum Sauce

  • Recipe Submitted by on

 Ingredients List

  • 3/4 cup yellow cornmeal
  • 3/4 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 large eggs
  • 1/3 cup granulated sugar
  • 1/4 cup butter, melted and cooled
  • 2 teaspoons vanilla extract
  • 1 1/4 cups buttermilk
  • 2 cups blackberries (fresh or frozen)
  • 1/4 cup granulated sugar
  • 1/2 cup water
  • 1 tablespoon vanilla extract
  • 1 tablespoon dark rum


sweet hoecakes:

Preheat oven to 200 degrees.

In a medium bowl whisk together cornmeal, flour, baking powder and salt. Set aside.

In a large bowl whisk together eggs and sugar. Quickly whisk in butter, vanilla extract and buttermilk.

Add the dry ingredients to the wet ingredients and and stir until just mixed.

Heat a non-stick skillet to medium heat. Using a 1/4 cup scoop, pour batter on to skillet.

Once you start to see little bubbles form, flip and continue to cook until hoecake is browned on each side.

Place hoecake on an oven safe dish and place in oven to keep warm. Continue until you have used all hoecake batter.

blackberry rum sauce:
Combine all ingredients in a medium saucepan over medium-high heat.

Bring to a simmer and cook for 8-10 minutes, stirring occasionally, until the liquid reduces and a sauce is left. Remove from heat immediately and serve on top of hoecakes!

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