• Prep Time:
  • Cooking Time:
  • Serves: 16 Servings

Sweet-Hot Holiday Grapes

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 1 3/4 c Red Flame seedless grapes
  • 1 3/4 c Green seedless grapes
  • 1 c Sugar
  • 2/3 c Cider vinegar
  • 1 c Water
  • 4 lg Jalapenos; seeded and
  • -quartered


Last night I had a class with food scientist/writer Shirley Corriher.
Thought ya'll might be interested in one of the appetizers... it wasn't
very hot, so I would increase the peppers. Quite a surprise on the ol'
holiday buffet, or ringing the bird!

Remove from their stems 1 3/4 Cups each red flame and green seedless
grapes; rinse and place in medium bowl. (Will be approx. 1 1/2 pounds of

Simmer in medium saucepan over low heat for 10 minutes: 1 Cup sugar, 2/3
Cup cider vinegar, 1 Cup water and 4 large jalapenos that have been seeded
and quartered.

Pour mixture over grapes. (Add a little water if necessary so grapes are
completely covered.) Cover with plastic wrap and marinate at room
temperature overnight. Serve cold or at room temperature. Keeps
refrigerated 5-6 days.

I noticed that the green grapes are slightly discolored at the end b/c of
the vinegar, but it's not bad. Might arrange so you don't see it, or just
use red ones...

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