Side Pannel
Sweet-Hot Holiday Grapes
Sweet-Hot Holiday Grapes
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers
Ingredients List
- 1 3/4 c Red Flame seedless grapes
- 1 3/4 c Green seedless grapes
- 1 c Sugar
- 2/3 c Cider vinegar
- 1 c Water
- 4 lg Jalapenos; seeded and
- -quartered
Directions
Last night I had a class with food scientist/writer Shirley Corriher.
Thought ya'll might be interested in one of the appetizers... it wasn't
very hot, so I would increase the peppers. Quite a surprise on the ol'
holiday buffet, or ringing the bird!
Remove from their stems 1 3/4 Cups each red flame and green seedless
grapes; rinse and place in medium bowl. (Will be approx. 1 1/2 pounds of
grapes.)
Simmer in medium saucepan over low heat for 10 minutes: 1 Cup sugar, 2/3
Cup cider vinegar, 1 Cup water and 4 large jalapenos that have been seeded
and quartered.
Pour mixture over grapes. (Add a little water if necessary so grapes are
completely covered.) Cover with plastic wrap and marinate at room
temperature overnight. Serve cold or at room temperature. Keeps
refrigerated 5-6 days.
I noticed that the green grapes are slightly discolored at the end b/c of
the vinegar, but it's not bad. Might arrange so you don't see it, or just
use red ones...
Thought ya'll might be interested in one of the appetizers... it wasn't
very hot, so I would increase the peppers. Quite a surprise on the ol'
holiday buffet, or ringing the bird!
Remove from their stems 1 3/4 Cups each red flame and green seedless
grapes; rinse and place in medium bowl. (Will be approx. 1 1/2 pounds of
grapes.)
Simmer in medium saucepan over low heat for 10 minutes: 1 Cup sugar, 2/3
Cup cider vinegar, 1 Cup water and 4 large jalapenos that have been seeded
and quartered.
Pour mixture over grapes. (Add a little water if necessary so grapes are
completely covered.) Cover with plastic wrap and marinate at room
temperature overnight. Serve cold or at room temperature. Keeps
refrigerated 5-6 days.
I noticed that the green grapes are slightly discolored at the end b/c of
the vinegar, but it's not bad. Might arrange so you don't see it, or just
use red ones...
Tweet