Side Pannel
Sweet Hot Mustard
Sweet Hot Mustard
- Recipe Submitted by ADMIN on 09/26/2007
Category: Spreads, Desserts
Ingredients List
- 1/2 c Dry mustard
- 1 c Malt vinegar
- 3 Eggs
- 1 c Sugar
Directions
Mix the dry mustard and the malt vinegar together and let sit in fridge 8
hours or overnight. (The longer it sits, the hotter it gets) In top of
double boiler, mix the 3 eggs, 1 cup of sugar, and the mustard mixture
together. Cook over boiling water until thickened. Store in fridge. Makes
1-1/2 to 2 cups.
Origin: Nancy Kirk (my birth mother) Shared by: Sharon Stevens
hours or overnight. (The longer it sits, the hotter it gets) In top of
double boiler, mix the 3 eggs, 1 cup of sugar, and the mustard mixture
together. Cook over boiling water until thickened. Store in fridge. Makes
1-1/2 to 2 cups.
Origin: Nancy Kirk (my birth mother) Shared by: Sharon Stevens
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