• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Sweet Hot Mustard

  • Recipe Submitted by on

Category: Spreads, Desserts

 Ingredients List

  • 1/2 c Dry mustard
  • 1 c Malt vinegar
  • 3 Eggs
  • 1 c Sugar


Mix the dry mustard and the malt vinegar together and let sit in fridge 8
hours or overnight. (The longer it sits, the hotter it gets) In top of
double boiler, mix the 3 eggs, 1 cup of sugar, and the mustard mixture
together. Cook over boiling water until thickened. Store in fridge. Makes
1-1/2 to 2 cups.

Origin: Nancy Kirk (my birth mother) Shared by: Sharon Stevens

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?