• Prep Time:
  • Cooking Time:
  • Serves: 32 Servings

Sweet Hot Mustard

  • Recipe Submitted by on

Category: Christmas, Condiments

 Ingredients List

  • 1 1/2 c White wine vinegar
  • 6 oz Dry mustard
  • 2 Eggs
  • 1 1/2 c Sugar
  • 2 ts Salt


In a glass bowl, combine the vinegar and mustard; allow to stand overnight.
The next day, place the eggs in the top of a double boiler and beat

Add the sugar and beat smooth, then beat in the vinegar-mustard mixture.
Cook over simmering water until the mustard is thickened and begins to
bubble in the middle. Transfer to an electric mixer bowl and beat for five
minutes; add the salt. Pour into a 1 qt glass jar or four eight oz jars and
store in the refrigerator.

Makes 2 tb per "serving"

This recipe is from Heartland Cooking by Marcia Adams.

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