Side Pannel
Sweet Hot Mustard
Sweet Hot Mustard
- Recipe Submitted by ADMIN on 09/26/2007
Category: Christmas, Condiments
Ingredients List
- 1 1/2 c White wine vinegar
- 6 oz Dry mustard
- 2 Eggs
- 1 1/2 c Sugar
- 2 ts Salt
Directions
In a glass bowl, combine the vinegar and mustard; allow to stand overnight.
The next day, place the eggs in the top of a double boiler and beat
slightly.
Add the sugar and beat smooth, then beat in the vinegar-mustard mixture.
Cook over simmering water until the mustard is thickened and begins to
bubble in the middle. Transfer to an electric mixer bowl and beat for five
minutes; add the salt. Pour into a 1 qt glass jar or four eight oz jars and
store in the refrigerator.
Makes 2 tb per "serving"
This recipe is from Heartland Cooking by Marcia Adams.
The next day, place the eggs in the top of a double boiler and beat
slightly.
Add the sugar and beat smooth, then beat in the vinegar-mustard mixture.
Cook over simmering water until the mustard is thickened and begins to
bubble in the middle. Transfer to an electric mixer bowl and beat for five
minutes; add the salt. Pour into a 1 qt glass jar or four eight oz jars and
store in the refrigerator.
Makes 2 tb per "serving"
This recipe is from Heartland Cooking by Marcia Adams.
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