• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Sweet Irish Cream Bread

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 2 pk (3oz) cream cheese,
  • Softened
  • 1/4 c Sugar
  • 2 Eggs
  • 1 pk (16.6oz) date quick bread
  • Mix
  • 2/3 c Water
  • 1/3 c PLUS
  • 1 ts Bailey's, divided(set aside)
  • 1 tb Vegetable oil
  • 1/2 c Powdered sugar
  • 2 ts To 3 milk


Preheat oven to 350F.

Grease and flour only the bottom of a loaf pan.

Beat cream cheese, sugar and one of the eggs until smooth; set aside.

Combine bread mix, water, 1/3 cup Bailey's, oil and remaining egg. Mix
until moistened.

Pour 1 cup batter into pan. Carefully spoon cream cheese mixture over and
pour remaining batter over. Swirl with a knife to marble. Bake 65-75
minutes until bread tests clean. Coolin pan 15 minutes, then remove to a
wire rack to finish cooling.

Blend powdered sugar, remining Bailey's and enough milk to reach a
drizzling consistency and pour over cake.

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