Side Pannel
Sweet Irish Cream Bread
Ingredients List
- 2 pk (3oz) cream cheese,
- Softened
- 1/4 c Sugar
- 2 Eggs
- 1 pk (16.6oz) date quick bread
- Mix
- 2/3 c Water
- 1/3 c PLUS
- 1 ts Bailey's, divided(set aside)
- 1 tb Vegetable oil
- 1/2 c Powdered sugar
- 2 ts To 3 milk
Directions
Preheat oven to 350F.
Grease and flour only the bottom of a loaf pan.
Beat cream cheese, sugar and one of the eggs until smooth; set aside.
Combine bread mix, water, 1/3 cup Bailey's, oil and remaining egg. Mix
until moistened.
Pour 1 cup batter into pan. Carefully spoon cream cheese mixture over and
pour remaining batter over. Swirl with a knife to marble. Bake 65-75
minutes until bread tests clean. Coolin pan 15 minutes, then remove to a
wire rack to finish cooling.
Blend powdered sugar, remining Bailey's and enough milk to reach a
drizzling consistency and pour over cake.
Compliments of:
Grease and flour only the bottom of a loaf pan.
Beat cream cheese, sugar and one of the eggs until smooth; set aside.
Combine bread mix, water, 1/3 cup Bailey's, oil and remaining egg. Mix
until moistened.
Pour 1 cup batter into pan. Carefully spoon cream cheese mixture over and
pour remaining batter over. Swirl with a knife to marble. Bake 65-75
minutes until bread tests clean. Coolin pan 15 minutes, then remove to a
wire rack to finish cooling.
Blend powdered sugar, remining Bailey's and enough milk to reach a
drizzling consistency and pour over cake.
Compliments of:
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