• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Sweet Maple Coffeecake

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 3 To 3 1/2 Cups all-purpose
  • Flour
  • 1/4 c Water
  • 1/4 c Butter or marganne7F
  • 1 pk Active dry yeast
  • 2 Eggs
  • 1/2 ts Salt
  • 1/4 c Honey or sugar
  • 1/2 c Milk
  • Maple Filling


Combine 1 cup flour, yeast, and salt in a mixer bowl. Warm milk, water, and
butter in a small saucepan. Add liquid, eggs, and honey to flour mixture;
beat until smooth, about 3 minutes on electric mixer. Stir in enough
remaining flour to make a soft, sticky dough Turn out onto floured board;
continue to work in flour until dough can be kneaded. Knead until smooth
and elastic, but still soft (about 5 minutes). Cover with a bowl; let rest
30 minutes. Divide dough in half; roll each half into a 15x12 inch
rectangle. Spread with Maple Filling. Fold each rectangle in thirds, making
a 15x4-inch strip Cut in 10 equal pieces. Place strips of dough in greased
8x4x2-inch loaf pans, cut side down. Cover; let rise 30 minutes. Bake at
350 F 35 to 40 minutes.


Maple Fllling: Cream 1/2 cup firmly packed brown sugar and 1/3 CUp white
sugur with 1/4 cup softened butter or margarine. Stir in 1/4 cup maple
syrup, 2 tablespoons all- purpose flour, 1/2 teaspoon cinnamon, and 1/2 cup
chopped nuts.

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