• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Sweet Miss Shirley's Black Beans Soup

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 2 c Dried black beans
  • Leek
  • 2 tb Vegetable oil
  • 1 c Chopped onion
  • Garlic clove
  • 2 x Beef broth (cans)
  • 1/4 ts Salt
  • 1 tb Brown sugar
  • 2 tb Butter
  • Tortilla chips


Sort through beans and remove any foreign substances. Soak overnight in
Dutch oven. Discard water. Return beans to Dutch oven and add fresh cold
water. Bring to a boil over high heat; reduce heat. Cover and simmer for 2
hours or until beans are tender. Drain and reserve this liquid. Set beans
aside. Trim leek (use middle 6") Wash, cut diagonally 1/4 slices. Heat
vegetable oil in Dutch oven over high heat. Saute leek, onion and garlic
until brown. Add reserved bean liquid, beef broth and enough water to make
6 cups liquid. Add salt, brown sugar and beans to leek mix. Bring to boil
over high heat, cover and reduce to low, simmer 10 minutes. Add butter.
Serve soup topped with chopped red, yellow and green onions and tortilla

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?