• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Sweet Mutton Hot Pot W/dumplings

  • Recipe Submitted by on

Category: Meat, Casseroles, Lamb/Sheep, Scottish

 Ingredients List

  • 1 1/2 lb Neck of mutton or lamb
  • 2 tb Redcurrant jelly
  • 2 Onions; chopped
  • 3 Carrots; chopped
  • 1 Turnip; chopped
  • 6 oz Mushrooms; sliced
  • 1 Parsnip; chopped & blanched
  • 1 tb Tomato puree'
  • 1 pt Vegetable stock, broth or
  • . water


4 oz Flour; self-rising
2 oz Suet; shredded
1 ts Parsley; chopped

Set oven to 375 øor Mark 5. Put the pieces of meat in Ihe bottom of a
large casserole. Spread them with the redcurrant jelly and place in the
oven for 15 minutes. Remove and add the chopped vegetables and a little
salt and pepper. Stir the tomato puree into the stock or water. Pour over
the meat and vegetables. Return to the oven. Reduce the heat to 350øF or
Mark 4 and cook for about 1 1/2 hours until the meat is tender.

Dumplings: mix together the flour, suet, parsley and seasoning with enough
water to form a stiff dough. This should make about six small dumplings.
Add the dumplings to the hot pot for the last 30 minutes of cooking. Serve
with buttered, mashed potatoes and a green vegetable. Serves 4 - 6.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?