Side Pannel
Sweet 'n' Hot Mustard
Sweet 'n' Hot Mustard
- Recipe Submitted by ADMIN on 09/26/2007
Category: Condiments, Christmas
Ingredients List
- 3 tb Anise seed, crushed
- 1 1/2 c Dry mustard
- 3/4 c Brown sugar, firmly packed
- 3/4 c Apple cider vinegar
- 1 1/2 ts Salt
- 1/2 c Oil
Directions
Process anise seed in blender or food processor until crushed, about 3
minutes. Add mustard, sugar, vinegar, and salt; mix well. Stop frequently
to scrape down the sides of the work bowl. With the machine running, add
oil in a slow, steady stream and blend until the mixture is the consistency
of mayonaisse. Transfer to a jar with a tight-fitting lid. Age in a cool
dark place for 2 to 8 weeks, then refrigerate.
Great with pates, ham, meat loaf and pork. Or try some mixed with peanut
butter for a real flavor pickup.
Makes 2 tb per "serving"
minutes. Add mustard, sugar, vinegar, and salt; mix well. Stop frequently
to scrape down the sides of the work bowl. With the machine running, add
oil in a slow, steady stream and blend until the mixture is the consistency
of mayonaisse. Transfer to a jar with a tight-fitting lid. Age in a cool
dark place for 2 to 8 weeks, then refrigerate.
Great with pates, ham, meat loaf and pork. Or try some mixed with peanut
butter for a real flavor pickup.
Makes 2 tb per "serving"
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