Side Pannel
Sweet 'n' Sour Brisket
Sweet 'n' Sour Brisket
- Recipe Submitted by ADMIN on 09/26/2007
Category: Holiday, Beef
Ingredients List
- -----MARY WILSON
- -BWVB02B-----
- 1 3-4 lbs fresh beef brisket
- 1/2 c Vinegar
- 1/2 c Apple juice
- 1/2 c Chili sauce
- 2 tb Brown sugar
- 2 md Onion; sliced
- 1 c Celery with leaves; sliced
- 3 sm Cooking apples; cored and
- -cut into wedges
- 2 tb Cornstarch
Directions
Trim fat from meat; discard fat. For marinade, in a bowl stir together
vinegar, apple juice, chili sauce, brown sugar, 1 tsp. salt and 1/4 tsp.
pepper till sugar and salt are dissolved. Place large plastic bag in large
bowl. Place meat in bag; pour marinade over meat. Close bag. Chill for 12
to 24 hours, turning bag occasionally.
Remove meat from bag, reserving marinade. Place meat in 3-quart casserole
or 13x9x2-inch baking dish. Top with onions and celery. Pour reserved
marinade over all. Cover and roast in 325~ oven about 3 hours or till meat
is very tender. Add apple to dish the last 10 minutes. Remove meat,
vegetables, and apples to a serving platter, reserving juices; cover and
keep warm.
vinegar, apple juice, chili sauce, brown sugar, 1 tsp. salt and 1/4 tsp.
pepper till sugar and salt are dissolved. Place large plastic bag in large
bowl. Place meat in bag; pour marinade over meat. Close bag. Chill for 12
to 24 hours, turning bag occasionally.
Remove meat from bag, reserving marinade. Place meat in 3-quart casserole
or 13x9x2-inch baking dish. Top with onions and celery. Pour reserved
marinade over all. Cover and roast in 325~ oven about 3 hours or till meat
is very tender. Add apple to dish the last 10 minutes. Remove meat,
vegetables, and apples to a serving platter, reserving juices; cover and
keep warm.
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