Side Pannel
Sweet 'n' Sour Carrots
Sweet 'n' Sour Carrots
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables, Microwave
Ingredients List
- 2 c Thinly sliced carrots
- 1/4 c Water
- 3 tb Sugar
- 2 ts Cornstarch
- 1/2 ts Salt
- 3 tb Wine vinegar
- 1 tb Butter or margarine
Directions
Place carrots in a small bowl. Add water. Cover with plastic wrap.
Microwave at high (100%) until tender, 6 to 7 minutes. Drain, reserving
liquid. Add water to make 1 1/2 to 2 cups.
In a 2 cup measure combine sugar, cornstarch and salt. Stir in vinegar and
reserved liquid. Microwave at high (100%) until thickened and clear, 1 1/2
to 2 minutes, stirring twice during cooking time. Stir in butter. Pour over
carrots, tossing to coat. Cover. Microwave at high (100%) until heated, 1
to 11/2 minutes. Makes 4 servings.
Microwave at high (100%) until tender, 6 to 7 minutes. Drain, reserving
liquid. Add water to make 1 1/2 to 2 cups.
In a 2 cup measure combine sugar, cornstarch and salt. Stir in vinegar and
reserved liquid. Microwave at high (100%) until thickened and clear, 1 1/2
to 2 minutes, stirring twice during cooking time. Stir in butter. Pour over
carrots, tossing to coat. Cover. Microwave at high (100%) until heated, 1
to 11/2 minutes. Makes 4 servings.
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