Side Pannel
Sweet 'n Sour Chicken (Crock Pot)
Sweet 'n Sour Chicken (Crock Pot)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish, Poultry
Ingredients List
- 3 md Potatoes, peeled and thinly
- -sliced
- 4 Chicken breasts (about 3 lb)
- -skinned and halved
- 1 c Orange juice
- 2 tb Brown sugar
- 1 ts Leaf basil
- 1/4 ts Nutmeg
- 2 tb Cider vinegar
- Dried parsley flakes
- 17 oz Can water-packed peach
- Slices, drained*
- Chopped parsley
Directions
Place sliced potatoes in Crock-Pot. Arrange chicken breasts on potatoes.
Combine orange juice, brown sugar, basil, nutmeg and vinegar. Pour over
chicken. Sprinkle chicken with dried parsley flakes. Cover and cook on Low
setting for 6 to 8 hours.
Remove chicken breasts and potatoes from sauce and arrange on warm platter.
Turn Crock-Pot to High setting. Add peach slices to sauce. Heat until
serving temperature. Pour sauce over chicken and potatoes. Garnish with
chopped parsley. Makes 8 servings (162 calories per serving).
My personal note: Substitute juice-packed peach slices if unable to find
water-packed.
Combine orange juice, brown sugar, basil, nutmeg and vinegar. Pour over
chicken. Sprinkle chicken with dried parsley flakes. Cover and cook on Low
setting for 6 to 8 hours.
Remove chicken breasts and potatoes from sauce and arrange on warm platter.
Turn Crock-Pot to High setting. Add peach slices to sauce. Heat until
serving temperature. Pour sauce over chicken and potatoes. Garnish with
chopped parsley. Makes 8 servings (162 calories per serving).
My personal note: Substitute juice-packed peach slices if unable to find
water-packed.
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