• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Sweet 'n Sour Chicken (Crock Pot)

  • Recipe Submitted by on

Category: Main Dish, Poultry

 Ingredients List

  • 3 md Potatoes, peeled and thinly
  • -sliced
  • 4 Chicken breasts (about 3 lb)
  • -skinned and halved
  • 1 c Orange juice
  • 2 tb Brown sugar
  • 1 ts Leaf basil
  • 1/4 ts Nutmeg
  • 2 tb Cider vinegar
  • Dried parsley flakes
  • 17 oz Can water-packed peach
  • Slices, drained*
  • Chopped parsley


Place sliced potatoes in Crock-Pot. Arrange chicken breasts on potatoes.
Combine orange juice, brown sugar, basil, nutmeg and vinegar. Pour over
chicken. Sprinkle chicken with dried parsley flakes. Cover and cook on Low
setting for 6 to 8 hours.

Remove chicken breasts and potatoes from sauce and arrange on warm platter.
Turn Crock-Pot to High setting. Add peach slices to sauce. Heat until
serving temperature. Pour sauce over chicken and potatoes. Garnish with
chopped parsley. Makes 8 servings (162 calories per serving).

My personal note: Substitute juice-packed peach slices if unable to find

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