• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Sweet N Sour Green Beans

  • Recipe Submitted by on

Category: Side Dishes, Vegetables

 Ingredients List

  • 1 lb Green beans
  • 1/2 c Cider vinegar
  • 1 Onion -- thinly sliced
  • 1/4 c Sugar
  • 3 Bacon -- slices
  • Trim beans, cut on a slant
  • C
  • Trim beans -- cut on a s


until just crisp and tender. Set aside and keep warm in a serving dish.
Cook bacon in a small skillet until it is crisp. Remove, crumble bacon and
sprinkle over beans. Add onions to bacon fat in skillet, and cook until
they are the texture, color and doneness you want them. Drain off any
remaining fat. Beat or whisk vinegar and sugar together, pour over onions
in frying pan, stir all together, heat to a simmer, pour over beans and
bacon, and serve immediately.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?