Side Pannel
Sweet 'n' Sour Squash Medley
Sweet 'n' Sour Squash Medley
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables
Ingredients List
- 1 c Firmly Packed Brown Sugar
- 1 ts Mustard Seeds
- 1 Stick Cinnamon
- 4 Whole Cloves
- 1 c White Wine Vinegar
- 3 Lemon Slices
- 1 md Tomato Cut Into Wedges
- 1 md Pattypan Squash, Sliced
- Horizontally & Cut Into
- Wedges
- 1/4 lb Green Beans, Cut Into
- 1 in. Pieces
- 1 sm Zucchini Sliced
- 1 sm Yellow Squash, Halved
- Lengthwise & Sliced
- 1 Green Onion Chopped
Directions
Combine Brown Sugar, Mustard Seeds, Cinnamon, Cloves, Vinegar & Lemon
Slices in A Medium Nonaluminum Saucepan. Bring To A Boil; Reduce Heat &
Simmer 5 Min. Add Remaining Ingredients & Simmer An Additional 2 Min.
Remove From Heat; Cover & Let Cool To Room Temperature. Remove Whole Spices
& Lemon; Drain. Serve Immediately OR Store in An Airtight Container in The
Refrigerator.
(Fat 0.1. Chol. O.)
Slices in A Medium Nonaluminum Saucepan. Bring To A Boil; Reduce Heat &
Simmer 5 Min. Add Remaining Ingredients & Simmer An Additional 2 Min.
Remove From Heat; Cover & Let Cool To Room Temperature. Remove Whole Spices
& Lemon; Drain. Serve Immediately OR Store in An Airtight Container in The
Refrigerator.
(Fat 0.1. Chol. O.)
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