• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Sweet N' Toasty Pockets

  • Recipe Submitted by on

Category: Breakfast

 Ingredients List

  • 1/4 c Ricotta cheese*
  • 1 tb Brown sugar -- packed
  • 1/4 ts Cinnamon
  • 1/4 ts Nutmeg
  • 1/4 ts Vanilla
  • 1/2 c Walnuts -- finely chopped
  • 1/4 c Raisins
  • 1 Loaf
  • 1/4 c Butter or margarine --
  • Melted
  • Powdered sugar
  • Soft white or wheat bread

 Directions

Preheat oven to 400. Combine ricotta cheese, sugar, spices and vanilla in
Batter Bowl. Chop nuts with Food Chopper. Add nuts and raisins to cheese
mixture. Place a scant teaspoon of filling in center of a piece of bread.
Cover with another slice. C ut and seal the 2 layers of bread with 3-inch
Cut-N-Seal. Brush the tarts lightly with melted butter. Bake on 13-inch
Baking Stone for 10-12 minutes or until golden brown. Serve warm dusted
with powdered sugar.

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