• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Sweet Onion Cake

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 1 1/2 c Chopped sweet onions
  • 2 c All purpose flour
  • 4 tb Butter
  • 2 ts Baking powder
  • 1 1/2 c Granulated sugar
  • 1 ts Salt
  • 1/2 Stick butter
  • 3 Eggs
  • 1/3 c Shortening
  • 1 c Milk


Heat oven to 350 degrees. Grease and flour two 9 inch round pans.

Sift together flour, baking powder, and salt in large bowl. In heavy
skillet, melt 4 tablespoons butter. Saute onions until lightly crisp but
not brown. Pour in mixing bowl to cool. Cream sugar with 1/2 stick butter
and shortening. Beat until fluffy.

Add eggs, beat slowly, then add flour mixture and milk. Beat for 3 minutes.
Add sauteed onions. Stir thoroughly. Pour into pans.

Bake about 30 minutes or until wooden stick comes out clean. Cool in pans
about 10 minutes; turn out on wire rack and cool completely. Frost with
Creamed Icing.

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