Side Pannel
Sweet Onion Cake
Ingredients List
- 1 1/2 c Chopped sweet onions
- 2 c All purpose flour
- 4 tb Butter
- 2 ts Baking powder
- 1 1/2 c Granulated sugar
- 1 ts Salt
- 1/2 Stick butter
- 3 Eggs
- 1/3 c Shortening
- 1 c Milk
Directions
Heat oven to 350 degrees. Grease and flour two 9 inch round pans.
Sift together flour, baking powder, and salt in large bowl. In heavy
skillet, melt 4 tablespoons butter. Saute onions until lightly crisp but
not brown. Pour in mixing bowl to cool. Cream sugar with 1/2 stick butter
and shortening. Beat until fluffy.
Add eggs, beat slowly, then add flour mixture and milk. Beat for 3 minutes.
Add sauteed onions. Stir thoroughly. Pour into pans.
Bake about 30 minutes or until wooden stick comes out clean. Cool in pans
about 10 minutes; turn out on wire rack and cool completely. Frost with
Creamed Icing.
Sift together flour, baking powder, and salt in large bowl. In heavy
skillet, melt 4 tablespoons butter. Saute onions until lightly crisp but
not brown. Pour in mixing bowl to cool. Cream sugar with 1/2 stick butter
and shortening. Beat until fluffy.
Add eggs, beat slowly, then add flour mixture and milk. Beat for 3 minutes.
Add sauteed onions. Stir thoroughly. Pour into pans.
Bake about 30 minutes or until wooden stick comes out clean. Cool in pans
about 10 minutes; turn out on wire rack and cool completely. Frost with
Creamed Icing.
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