Side Pannel
Sweet Onion & Mushroom Braid
Sweet Onion & Mushroom Braid
- Recipe Submitted by maryjosh on 11/19/2018
Ingredients List
- 1 tube (13.8 ounces) refrigerated pizza crust
- 1/2 pound sliced fresh mushrooms
- 1 large sweet onion, thinly sliced
- 2 tablespoons butter
- 2 tablespoons brown sugar
- 1 teaspoon dried thyme
- 1/2 cup shredded Asiago cheese
- 1 large egg white, beaten
- 1/2 teaspoon poppy seeds
Directions
Roll dough into a 12x9-in. rectangle. Transfer to a 15x10x1-in. baking pan coated with cooking spray.
Meanwhile, in a large skillet, saute mushrooms and onions in butter until tender. Add brown sugar and thyme; cook 1 minute longer or until blended.
Sprinkle cheese lengthwise down the center of dough; top with mushroom mixture. On each long side, cut 1-in.-wide strips 3 in. into center.
Starting at one end, fold alternating strips at an angle across filling. Pinch ends to seal. Brush with egg white. Sprinkle with poppy seeds. Bake at 425° for 12-15 minutes or until golden brown.
Meanwhile, in a large skillet, saute mushrooms and onions in butter until tender. Add brown sugar and thyme; cook 1 minute longer or until blended.
Sprinkle cheese lengthwise down the center of dough; top with mushroom mixture. On each long side, cut 1-in.-wide strips 3 in. into center.
Starting at one end, fold alternating strips at an angle across filling. Pinch ends to seal. Brush with egg white. Sprinkle with poppy seeds. Bake at 425° for 12-15 minutes or until golden brown.
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