• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Sweet Onion Pickles

  • Recipe Submitted by on

Category: Jams & Preserves, Condiments

 Ingredients List

  • 4 qt Onions (1-1/2 to 2-1/2
  • -inches in diameter)
  • 1/3 c Salt
  • 3 c Distilled white vinegar
  • 5 c Sugar
  • 1 1/2 ts Tumeric
  • 1 1/2 ts Celery seed
  • 2 tb Mustard seed
  • 1/2 ts Ground cloves
  • 1/2 ts Ground allspice


Peel onions. Sprinkle salt over onions. Mix ice through them; ice water
may be used, but keep adding ice to keep onions cold. Let stand 3 hours;
drain. Combine sugar, vinegar, and spices; add onions to spices and heat
until color changes (DO NOT BOIL). Ladle into sterilized jars and seal.

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