• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Sweet Onion-Rosemary Sauce / Rev

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 1 ts Safflower oil, or spray
  • 2 oz Pork loin scraps
  • 1 lg Mushroom, chopped
  • Green onion, optional
  • 1 Clove garlic, sliced
  • 1 Sprig fresh thyme, left
  • -whole
  • 1 sm Fresh rosemary sprig, left
  • -whole
  • 1 1/2 c Lowfat chicken broth, low
  • -salt
  • 1 ts Mushroom gravy, base (such
  • -as better than bouillon)
  • ---onion---
  • 1 ts Safflower oil
  • 1/4 ts Canola oil, butter flavored
  • 1/2 md Sweet mayan onion, small
  • -dice
  • 1 tb White wine
  • Pepper, to taste


Heat oil in a large saucepan over medium-high heat. Select scraps,
including bones, from pork loin. Add to the pan and saute for about 10
minutes or until light brown. Add chopped mushroom and saute for 2 to 4
minutes. Add garlic and other ingedients. Bring to a boil, reduce heat, and
simmer for 25- 30 minutes to reduce.

While sauce is simmering, place a medium saute pan over medium-high and
heat the two oils. Add onion and saute until light brown. Add wine and cook
for a few minutes until alcohol is neutralized. Add to the simmering pot
after it has cooked for about 20 minutes. Taste for pepper. Keep warm.

menu: grilled and peppered loin with sweet onion-rosemary sauce, served
with warm new potatoes and caraway

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