Side Pannel
Sweet Onion-Smothered Hamburgers
Sweet Onion-Smothered Hamburgers
- Recipe Submitted by ADMIN on 09/26/2007
Category: Sandwiches
Ingredients List
- 2 c Thinly sliced onion,
- -separated into rings
- Vegetable cooking spray
- 1/4 c Chili sauce
- 2 tb Grape jelly
- 1 lb Ground round
- 1/4 c Dry breadcrumbs
- 1/4 c Chili sauce
- 1 tb Instant minced onion
- 1/4 ts Ground pepper
- 1 Garlic clove, minced
- 4 Hamburger buns,
- -(1-1/2-ounce) split
- 4 Curly leaf lettuce leaves
Directions
Place sliced onion in a medium nonstick skillet coated with cooking spray.
Cover and cook over medium heat 10 minutes or until onion is limp and
golden, stirring occasionally. Reduce heat to low, and add 1/4 cup chili
sauce and grape jelly. Cover and cook 5 minutes or until onion is tender
and thoroughly heated.
Combine beef and next 5 ingredients in a bowl; stir well. Divide mixture
into 4 equal portions, shaping each into a 1/2-inch-thick patty. Prepare
grill or broiler. Place patties on grill rack or broiler pan coated with
cooking spray, and cook 4 minutes on each side or until done. Yield: 4
servings.
Per serving: 476 Calories; 22g Fat (42% calories from fat); 27g Protein;
41g Carbohydrate; 78mg Cholesterol; 392mg Sodium
NOTES : Line the bottom halves of buns with a lettuce leaf; top each with a
patty, 1/4 cup onion mixture, and top half of bun.
Cover and cook over medium heat 10 minutes or until onion is limp and
golden, stirring occasionally. Reduce heat to low, and add 1/4 cup chili
sauce and grape jelly. Cover and cook 5 minutes or until onion is tender
and thoroughly heated.
Combine beef and next 5 ingredients in a bowl; stir well. Divide mixture
into 4 equal portions, shaping each into a 1/2-inch-thick patty. Prepare
grill or broiler. Place patties on grill rack or broiler pan coated with
cooking spray, and cook 4 minutes on each side or until done. Yield: 4
servings.
Per serving: 476 Calories; 22g Fat (42% calories from fat); 27g Protein;
41g Carbohydrate; 78mg Cholesterol; 392mg Sodium
NOTES : Line the bottom halves of buns with a lettuce leaf; top each with a
patty, 1/4 cup onion mixture, and top half of bun.
Tweet