Side Pannel
Sweet Orange Bread
Ingredients List
- 3/4 c Minus 3 tablespoons water
- 3 tb Orange juice concentrate;
- -thawed
- 1 1/2 Eggs; see note
- 3 c Gold Medal Better for Bread
- -Flour; see note
- 1/2 ts Grated orange peel
- 1/4 c Sugar
- 2 tb Dry milk
- 1 1/2 tb Butter or margarine;
- -softened
- 1 1/4 ts Salt
- 2 ts Fleischmann's Bread Machine
- -Yeast
- Glaze:
- 1/2 c Powdered sugar
- 1 ts Orange juice; up to 2
- -teaspoons
Directions
Notes: 1/2 egg equals about 2 tablespoons slightly beaten egg. The recipe
is published by Gold Medal and so specifies their 'Better for Bread' flour.
You could also use 3 cups of unbleached flour and replace 1 1/2 tablespoons
of it with 1 1/2 tablespoons of vital wheat gluten. The recipe as written
specifies Fleischmann's Bread Machine Yeast; I have personally had
consistently better results with Red Star regular active dry yeast; the
standard measure is 2 teaspoons per 1 1/2 lb loaf.
Place all ingredients (except glaze, of course) in the bread machine in the
order recommended by the manufacturer. Select a Basic/White dough or a
Sweet Dough cycle. Use a light or medium crust setting. Push start.
Remove baked bread from pan and cool on a wire rack. When completely
cooled, drizzle with glaze, if desired.
The use of a delay cycle is not recommended for this recipe because it
contains perishable ingredients.
Makes 1 1/2 lb loaf.
is published by Gold Medal and so specifies their 'Better for Bread' flour.
You could also use 3 cups of unbleached flour and replace 1 1/2 tablespoons
of it with 1 1/2 tablespoons of vital wheat gluten. The recipe as written
specifies Fleischmann's Bread Machine Yeast; I have personally had
consistently better results with Red Star regular active dry yeast; the
standard measure is 2 teaspoons per 1 1/2 lb loaf.
Place all ingredients (except glaze, of course) in the bread machine in the
order recommended by the manufacturer. Select a Basic/White dough or a
Sweet Dough cycle. Use a light or medium crust setting. Push start.
Remove baked bread from pan and cool on a wire rack. When completely
cooled, drizzle with glaze, if desired.
The use of a delay cycle is not recommended for this recipe because it
contains perishable ingredients.
Makes 1 1/2 lb loaf.
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