• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Sweet Orange Bread

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 3/4 c Minus 3 tablespoons water
  • 3 tb Orange juice concentrate;
  • -thawed
  • 1 1/2 Eggs; see note
  • 3 c Gold Medal Better for Bread
  • -Flour; see note
  • 1/2 ts Grated orange peel
  • 1/4 c Sugar
  • 2 tb Dry milk
  • 1 1/2 tb Butter or margarine;
  • -softened
  • 1 1/4 ts Salt
  • 2 ts Fleischmann's Bread Machine
  • -Yeast
  • Glaze:
  • 1/2 c Powdered sugar
  • 1 ts Orange juice; up to 2
  • -teaspoons


Notes: 1/2 egg equals about 2 tablespoons slightly beaten egg. The recipe
is published by Gold Medal and so specifies their 'Better for Bread' flour.
You could also use 3 cups of unbleached flour and replace 1 1/2 tablespoons
of it with 1 1/2 tablespoons of vital wheat gluten. The recipe as written
specifies Fleischmann's Bread Machine Yeast; I have personally had
consistently better results with Red Star regular active dry yeast; the
standard measure is 2 teaspoons per 1 1/2 lb loaf.

Place all ingredients (except glaze, of course) in the bread machine in the
order recommended by the manufacturer. Select a Basic/White dough or a
Sweet Dough cycle. Use a light or medium crust setting. Push start.

Remove baked bread from pan and cool on a wire rack. When completely
cooled, drizzle with glaze, if desired.

The use of a delay cycle is not recommended for this recipe because it
contains perishable ingredients.

Makes 1 1/2 lb loaf.

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