Side Pannel
Sweet Orange Sauce
Sweet Orange Sauce
- Recipe Submitted by maryjosh on 08/01/2018
Ingredients List
- 1 1/3 cups water
- 1/3 cup orange juice concentrate*
- 3/4 cup sugar
- 2 tablespoons arrowroot or cornstarch
- 1/4 teaspoon kosher salt
- Optional: 1 tablespoon butter
Directions
Whisk together the dry ingredients and set aside. Combine the water and the orange juice concentrate in a small saucepan over medium heat. Whisk them together and then add the dry ingredients. Cook the mixture, stirring frequently, until the sauce is clear and thickened. This should take about 8-10 minutes. Remove from the heat and stir in the butter. Serve warm and Enjoy!
Any remaining sauce will keep well in the refrigerator for up to a week.
* I buy orange juice concentrate only to make this recipe. You can open the can of concentrate, remove what you need and transfer the remaining amount to a mason jar. Then simply place it back in the freezer until you need it again.
Any remaining sauce will keep well in the refrigerator for up to a week.
* I buy orange juice concentrate only to make this recipe. You can open the can of concentrate, remove what you need and transfer the remaining amount to a mason jar. Then simply place it back in the freezer until you need it again.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
