Side Pannel
Sweet Orange Tea #2
Ingredients List
- 3 Oranges
- 4 tb Glutinous rice flour
- Water
- 3 c Water
- 1/2 c Sugar
Directions
1. Peel oranges. Remove seeds and membranes over a bowl, to catch the
juice; then break pulp into small pieces. (Or cut oranges in half and, with
a small sharp spoon, scoop the pulp and juice into a bowl.)
2. Place glutinous rice flour in a bowl. Mix with a small amount of water
to form a stiff paste (add water gradually, one teaspoonful at a time).
Roll the paste into small (3/8-inch) balls.
3. Bring remaining water to a boil; then stir in sugar to dissolve. Drop
flour balls in and continue boiling until they float and are soft.
4. Stir in orange pulp and juice; cook only to heat through. Serve hot, in
small bowls. VARIATION: For the oranges, substitute 5 tangerines.
juice; then break pulp into small pieces. (Or cut oranges in half and, with
a small sharp spoon, scoop the pulp and juice into a bowl.)
2. Place glutinous rice flour in a bowl. Mix with a small amount of water
to form a stiff paste (add water gradually, one teaspoonful at a time).
Roll the paste into small (3/8-inch) balls.
3. Bring remaining water to a boil; then stir in sugar to dissolve. Drop
flour balls in and continue boiling until they float and are soft.
4. Stir in orange pulp and juice; cook only to heat through. Serve hot, in
small bowls. VARIATION: For the oranges, substitute 5 tangerines.
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