Side Pannel
Sweet Pepper Sauce
Ingredients List
- 2 lg Red Bell Peppers
- 4 lg Garlic Cloves; peeled
- Salt And Freshly Ground
- -Black Pepper, to taste
Directions
Put peppers into a suacepan with enought water to almost cover. Bring to a
boil, then simmer until tender. Remove peppers from the water, reserve the
water, and discard the stems and seeds. Chop and place in a blender or food
processor. Add garlic to the peppers, together 1 1/4 cups of the cooking
water, and blend to purée. Transfer to a clean saucepan. Season with salt
and pepper and reheat gently. Serve over pasta.
Serves 4
boil, then simmer until tender. Remove peppers from the water, reserve the
water, and discard the stems and seeds. Chop and place in a blender or food
processor. Add garlic to the peppers, together 1 1/4 cups of the cooking
water, and blend to purée. Transfer to a clean saucepan. Season with salt
and pepper and reheat gently. Serve over pasta.
Serves 4
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