• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Sweet Petals

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 1 Recipe basic sweet dough;
  • -(posted)
  • 3/4 c Sugar
  • 1/4 c Firmly packed brown sugar
  • 2 ts Cinnamon
  • 3/4 c Chopped nuts
  • 1/2 c Butter; melted

 Directions

Place a 15-inch sheet of foil on cookie sheet; grease and turn up edges to
form 12-inch round pan. Combine sugars, cinnamon and nuts. Pinch off small
piece of dough, enough to roll into a 6-inch strip 1/2 inch thick. Dip in
melted butter, then in sugar mixture. Wind into a flat coil in center of
pan. Continue making strips, winding and placing coils close together to
form a round flat coffee cake. Sprinkle with remaining sugar mixture.
Cover; let rise in warm place until doubled, about 1 hour. Bake at
350 degrees for 25 to 30 minutes, until golden brown. Cool slightly.
Drizzle with Vanilla Glaze (posted).

TIP: Dough may be coiled in two 8-inch round pans. Bake as directed above.

YIELD: 1 COFFEE CAKE

Notes: This cookbook was acquired at a junk sale. It captured my interest
because of the annotated comments beside the recipes. The original owner
had made comments or just check marks beside certain recipes. I will
include these as I scan. This one had no markings.

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