• Prep Time:
  • Cooking Time:
  • Serves: 5 Pints

Sweet Pickle Chips

  • Recipe Submitted by on

Category: Canning

 Ingredients List

  • 4 lb 3 to 5 inch cucumbers


1 qt Heinz Pure Vinegar, 5% acid
3/4 c Sugar
3 tb Ball Canning and Pickle salt
2 ts Mustard seed
7 Cinnamon sticks

5 c Sugar
2 c Heing Pure Vinegar, 5% acid
1 tb Whole allspice
2 ts Celery seed

Prepare home canning jars and lids according to manufacturer's

Wash cucumbers; cut into 1/4-inch slices. Discard ends. Prepare Pickling
Liquid 1 by combinin vinegar, sugar, salt, mustard seed, and cinnamon
sticks in a large saucepot; add sliced cucumbers; simmer 5 minutes. Drain
cucumbers; discard liquid.

Prepare pickling Liquid 2 by combining sugar, vinegar, allspice, and celery
seed; heat to boiling. Pack cucumbers into hot jars, leaving 1/4-inch
headspace. Remove air bubbles with a non-metallic spatula. Adjust caps.

Process 10 minutes in a boiling water bath canner.

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