• Prep Time:
  • Cooking Time:
  • Serves: 3 Servings

Sweet Pickled Carrots

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 2 lb Carrots; peeled
  • 1 c Sugar
  • 2 c Vinegar
  • 1 1/2 c Water
  • 1 ts Salt
  • 1 Cinnamon stick
  • 1 tb Mixed pickling spice


Serve these sweet-and-sour nibbles as cocktail food or give jars of them to

Cook carrots in boiling water until crisp-tender. Drain. Cut carrots into
3-inch-long sticks and pack upright in small hot sterilized jars. Combine
sugar, vinegar, water and salt in saucepan. Tie cinnamon stick and pickling
spice in cheesecloth bag and add to vinegar mixture. Boil 5 to 8 minutes.
Fill jars with boiling syrup, leaving 1/2-inch head space. Adjust lids and
process in boiling water bath 30 minutes.

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