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  • Serves: 1 Servings

Sweet Pickled Peaches

  • Recipe Submitted by on

Category: Fruit

 Ingredients List

  • 1/2 Peck
  • 2 lb Brown sugar
  • 1 pt Vinegar
  • 1 oz Stick cinnamon
  • Cloves
  • Peaches


Boil sugar, vinegar, and cinnamon for 20 minutes. Dip peaches quickly in
hot water, then rub off the fur (their words, not mine) with a towel. Stick
each peach with 4 cloves. Put into syrup and cook until soft, using one
half of peaches at a time. (Unfortunately, the recipe doesn't tell how to
store them). From a cook book dated 1896 from the Boston Cooking School.

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