• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Sweet Pimiento Sauce

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 7 oz Pimientos; drained
  • 2 Vegetable bouillon cubes;
  • -crumbled
  • 1/4 c Water
  • 1/4 c Fresh parsley; chopped


Ingredient notes substitute a jar of peeled and fire roasted red and/or
yellow bell peppers; substitute chicken or beef bouillon (remember their
salt!). Put pimientos, bouillon, and water in food processor container and
blend until smooth. Pour into small saucepan. Stir over medium heat about
2-3 minutes. Stir in the parsley before serving. Makes 8 one-tablespoon
servings. Use to brighten vegetables, fritattas, meatloaves, or nutty-bean
loaves; to color potato or white-sauce based soups; to dip a bite of
breaded cutlet; use instead of butter on a baked potato.

Variations: use v8 instead of bouillon; use cilantro instead of parsley.
Add a little vinegar and capers before serving. Add Tabasco (red or
green) before serving.

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