Side Pannel
Sweet Pimiento Sauce
Ingredients List
- 7 oz Pimientos; drained
- 2 Vegetable bouillon cubes;
- -crumbled
- 1/4 c Water
- 1/4 c Fresh parsley; chopped
Directions
Ingredient notes substitute a jar of peeled and fire roasted red and/or
yellow bell peppers; substitute chicken or beef bouillon (remember their
salt!). Put pimientos, bouillon, and water in food processor container and
blend until smooth. Pour into small saucepan. Stir over medium heat about
2-3 minutes. Stir in the parsley before serving. Makes 8 one-tablespoon
servings. Use to brighten vegetables, fritattas, meatloaves, or nutty-bean
loaves; to color potato or white-sauce based soups; to dip a bite of
breaded cutlet; use instead of butter on a baked potato.
Variations: use v8 instead of bouillon; use cilantro instead of parsley.
Add a little vinegar and capers before serving. Add Tabasco (red or
green) before serving.
yellow bell peppers; substitute chicken or beef bouillon (remember their
salt!). Put pimientos, bouillon, and water in food processor container and
blend until smooth. Pour into small saucepan. Stir over medium heat about
2-3 minutes. Stir in the parsley before serving. Makes 8 one-tablespoon
servings. Use to brighten vegetables, fritattas, meatloaves, or nutty-bean
loaves; to color potato or white-sauce based soups; to dip a bite of
breaded cutlet; use instead of butter on a baked potato.
Variations: use v8 instead of bouillon; use cilantro instead of parsley.
Add a little vinegar and capers before serving. Add Tabasco (red or
green) before serving.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
