• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Sweet Pink Pasta with White Chocolate Sauce

  • Recipe Submitted by on

Category: Desserts, Pasta

 Ingredients List

  • 1 c Plain flour
  • 2 tb Icing sugar
  • 1 Egg, lightly beaten
  • Red food coloring
  • White Chocolate Sauce:
  • 1/2 c Milk
  • 1/2 c Cream
  • 250 g White chocolate, grated
  • 2 ts Kahlua
  • 1 pn Ground nutmeg

 Directions

Servings: 4

Combine sifted flour and icing sugar with egg and a tiny drop of colouring
in food processor. Process until mixture forms a ball. Knead dough on
lightly floured surface until smooth and evenly coloured; knead in more
colouring if desired.

Roll dough through pasta machine on thickest setting; fold in half, repeat
several times. Roll dough until 1 mm thick using pasta machine. Cut into 1
cm strips using fettucine attachment on machine.

Add pasta to large pan of boiling water, boil, uncovered for about 5
minutes or until just tender; drain. Serve with warm pasta with warm sauce.
White Chocolate Sauce: Heat milk and cream in pan, do not boil. Remove from
heat, add chocolate, stir until melted, stir in liqueur and nutmeg.


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?