• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Sweet Pink Pasta with White Chocolate Sauce

  • Recipe Submitted by on

Category: Desserts, Pasta

 Ingredients List

  • 1 c Plain flour
  • 2 tb Icing sugar
  • 1 Egg, lightly beaten
  • Red food coloring
  • White Chocolate Sauce:
  • 1/2 c Milk
  • 1/2 c Cream
  • 250 g White chocolate, grated
  • 2 ts Kahlua
  • 1 pn Ground nutmeg


Servings: 4

Combine sifted flour and icing sugar with egg and a tiny drop of colouring
in food processor. Process until mixture forms a ball. Knead dough on
lightly floured surface until smooth and evenly coloured; knead in more
colouring if desired.

Roll dough through pasta machine on thickest setting; fold in half, repeat
several times. Roll dough until 1 mm thick using pasta machine. Cut into 1
cm strips using fettucine attachment on machine.

Add pasta to large pan of boiling water, boil, uncovered for about 5
minutes or until just tender; drain. Serve with warm pasta with warm sauce.
White Chocolate Sauce: Heat milk and cream in pan, do not boil. Remove from
heat, add chocolate, stir until melted, stir in liqueur and nutmeg.

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