Side Pannel
Sweet Pink Pasta with White Chocolate Sauce
Sweet Pink Pasta with White Chocolate Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts, Pasta
Ingredients List
- 1 c Plain flour
- 2 tb Icing sugar
- 1 Egg, lightly beaten
- Red food coloring
- White Chocolate Sauce:
- 1/2 c Milk
- 1/2 c Cream
- 250 g White chocolate, grated
- 2 ts Kahlua
- 1 pn Ground nutmeg
Directions
Servings: 4
Combine sifted flour and icing sugar with egg and a tiny drop of colouring
in food processor. Process until mixture forms a ball. Knead dough on
lightly floured surface until smooth and evenly coloured; knead in more
colouring if desired.
Roll dough through pasta machine on thickest setting; fold in half, repeat
several times. Roll dough until 1 mm thick using pasta machine. Cut into 1
cm strips using fettucine attachment on machine.
Add pasta to large pan of boiling water, boil, uncovered for about 5
minutes or until just tender; drain. Serve with warm pasta with warm sauce.
White Chocolate Sauce: Heat milk and cream in pan, do not boil. Remove from
heat, add chocolate, stir until melted, stir in liqueur and nutmeg.
Combine sifted flour and icing sugar with egg and a tiny drop of colouring
in food processor. Process until mixture forms a ball. Knead dough on
lightly floured surface until smooth and evenly coloured; knead in more
colouring if desired.
Roll dough through pasta machine on thickest setting; fold in half, repeat
several times. Roll dough until 1 mm thick using pasta machine. Cut into 1
cm strips using fettucine attachment on machine.
Add pasta to large pan of boiling water, boil, uncovered for about 5
minutes or until just tender; drain. Serve with warm pasta with warm sauce.
White Chocolate Sauce: Heat milk and cream in pan, do not boil. Remove from
heat, add chocolate, stir until melted, stir in liqueur and nutmeg.
Tweet

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