Side Pannel
Sweet Potato and Bourbon Soup
Sweet Potato and Bourbon Soup
- Recipe Submitted by ADMIN on 09/26/2007
Category: Soups, Vegetables
Ingredients List
- 4 tb Butter
- 4 md Sweet potatoes; peel, slice
- 6 c Chicken stock
- 1/3 c Bourbon
- Salt and pepper, to taste
- Parsley
Directions
Heat the butter in a large flame-proof casserole or enamel pan. Add a layer
of potatoes and brown on both sides. Remove and repeat until all are
browned. Add 5 cups of the chicken stock. Cook, covered, until the potatoes
are tender enough for a fork to pierce them easily. When they are tender,
remove 1 cup of the potatoes and puree in a processor fitted with the
grating blade. Return to the soup and, with a spoon, break up the rest of
the potatoes into large chunks. Taste. Stir in as much of the remaining cup
of chicken stock as is necessary for a medium-thick soup. (Recipe may be
done ahead to this point.) Add bourbon to the soup and bring to a boil.
Simmer for 5 minutes, season with salt and pepper and portion into bowls or
cups. Garnish with parsley and serve.
of potatoes and brown on both sides. Remove and repeat until all are
browned. Add 5 cups of the chicken stock. Cook, covered, until the potatoes
are tender enough for a fork to pierce them easily. When they are tender,
remove 1 cup of the potatoes and puree in a processor fitted with the
grating blade. Return to the soup and, with a spoon, break up the rest of
the potatoes into large chunks. Taste. Stir in as much of the remaining cup
of chicken stock as is necessary for a medium-thick soup. (Recipe may be
done ahead to this point.) Add bourbon to the soup and bring to a boil.
Simmer for 5 minutes, season with salt and pepper and portion into bowls or
cups. Garnish with parsley and serve.
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