• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Sweet Potato and Cranberry Casserole

  • Recipe Submitted by on

Category: Casseroles

 Ingredients List

  • 6 lg Sweet potatoes
  • 1 1/2 c Whole cranberry sauce
  • 3 tb Sherry
  • 1/4 c Brown sugar, lightly packed
  • 1/4 ts Nutmeg
  • 1 tb Cornstarch
  • 1/2 c Water
  • 2 tb Butter


Boil sweet potatoes for 20-25 minutes, cool, peel and slice them into a 13"
x 9" x 2" baking pan. Preheat oven to 350 degrees. Combine cranberry sauce,
sherry, brown sugar and nutmeg in a saucepan. Add water to cornstarch and
mix well. Add to saucepan, bring to a boil and cook over low heat for 5
minutes. Stir in butter until melted. Pour sauce over potatoes and bake
uncovered for 25 minutes. Serves 8

Both recipes from Creme de la Creme - published by the art gallery of

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