Side Pannel
Sweet Potato and Cranberry Casserole
Sweet Potato and Cranberry Casserole
- Recipe Submitted by ADMIN on 09/26/2007
Category: Casseroles
Ingredients List
- 6 lg Sweet potatoes
- 1 1/2 c Whole cranberry sauce
- 3 tb Sherry
- 1/4 c Brown sugar, lightly packed
- 1/4 ts Nutmeg
- 1 tb Cornstarch
- 1/2 c Water
- 2 tb Butter
Directions
Boil sweet potatoes for 20-25 minutes, cool, peel and slice them into a 13"
x 9" x 2" baking pan. Preheat oven to 350 degrees. Combine cranberry sauce,
sherry, brown sugar and nutmeg in a saucepan. Add water to cornstarch and
mix well. Add to saucepan, bring to a boil and cook over low heat for 5
minutes. Stir in butter until melted. Pour sauce over potatoes and bake
uncovered for 25 minutes. Serves 8
Both recipes from Creme de la Creme - published by the art gallery of
Brant.
x 9" x 2" baking pan. Preheat oven to 350 degrees. Combine cranberry sauce,
sherry, brown sugar and nutmeg in a saucepan. Add water to cornstarch and
mix well. Add to saucepan, bring to a boil and cook over low heat for 5
minutes. Stir in butter until melted. Pour sauce over potatoes and bake
uncovered for 25 minutes. Serves 8
Both recipes from Creme de la Creme - published by the art gallery of
Brant.
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