• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Sweet Potato And Pear Gratin

  • Recipe Submitted by on

Category: Low Fat, Side Dishes, Vegetables, Holiday

 Ingredients List

  • 3 tb Lemon juice
  • 3 tb Lime juice
  • 3 tb Brown sugar
  • 1/4 ts Ground cinnamon
  • 1/4 ts Ground nutmeg
  • 1/8 ts Ground allspice
  • 1/2 ts Salt
  • Ground black pepper; to
  • -taste
  • 2 md Sweet potatoes; peeled, cut
  • -into 1/8
  • ; inch thick pieces
  • 1 Bartlett Pear; unpeeled,
  • -cored, cut
  • ; into 1/4 inch thick
  • ; pieces
  • 1/4 c Grated Parmesan cheese
  • 1/4 c Dry bread crumbs
  • 1 tb Margarine
  • Paprika


Combine the lemon and lime juice, brown sugar, cinnamon, nutmeg and
allspice; set aside. Combine the salt and pepper. Set aside. Spread half
the sweet potatoes in a shallow 2-quart casserole dish, sprinkle with the
salt ansd pepper. Spread all the pears in the pan, followed by the rest of
the sweet potatoes. Sprinkle with salt and pepper; pour the juice mixture
over. Combine the Parmesan and bread crumbs; sprinkle over the top of the
casserole. Dot with margarine and sprinkle with Paprika. Bake in a
preheated 375-degree oven for 45 minutes, until the top is golden.

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