Side Pannel
Sweet Potato And Pear Gratin
Sweet Potato And Pear Gratin
- Recipe Submitted by ADMIN on 09/26/2007
Category: Low Fat, Side Dishes, Vegetables, Holiday
Ingredients List
- 3 tb Lemon juice
- 3 tb Lime juice
- 3 tb Brown sugar
- 1/4 ts Ground cinnamon
- 1/4 ts Ground nutmeg
- 1/8 ts Ground allspice
- 1/2 ts Salt
- Ground black pepper; to
- -taste
- 2 md Sweet potatoes; peeled, cut
- -into 1/8
- ; inch thick pieces
- 1 Bartlett Pear; unpeeled,
- -cored, cut
- ; into 1/4 inch thick
- ; pieces
- 1/4 c Grated Parmesan cheese
- 1/4 c Dry bread crumbs
- 1 tb Margarine
- Paprika
Directions
Combine the lemon and lime juice, brown sugar, cinnamon, nutmeg and
allspice; set aside. Combine the salt and pepper. Set aside. Spread half
the sweet potatoes in a shallow 2-quart casserole dish, sprinkle with the
salt ansd pepper. Spread all the pears in the pan, followed by the rest of
the sweet potatoes. Sprinkle with salt and pepper; pour the juice mixture
over. Combine the Parmesan and bread crumbs; sprinkle over the top of the
casserole. Dot with margarine and sprinkle with Paprika. Bake in a
preheated 375-degree oven for 45 minutes, until the top is golden.
allspice; set aside. Combine the salt and pepper. Set aside. Spread half
the sweet potatoes in a shallow 2-quart casserole dish, sprinkle with the
salt ansd pepper. Spread all the pears in the pan, followed by the rest of
the sweet potatoes. Sprinkle with salt and pepper; pour the juice mixture
over. Combine the Parmesan and bread crumbs; sprinkle over the top of the
casserole. Dot with margarine and sprinkle with Paprika. Bake in a
preheated 375-degree oven for 45 minutes, until the top is golden.
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