• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Sweet Potato and Pepper Soup

  • Recipe Submitted by on

Category: Soups, Vegetables

 Ingredients List

  • 2 Sweet potatoes
  • 2 cn (10oz each) Chicken broth,
  • Undiluted
  • 1 c Water
  • 1 ts Bick's hot pepper relish OR
  • 1/4 ts Tabasco sauce
  • Light sour cream


Preheat oven to 350F. Pierce potatoes and bake until very soft, about 45
minutes. Or microwave on high for 10 minutes. Peel potatoes and puree in a
food processor. Combine potatoes, chicken broth, water and hot pepper
relish in a large saucepan. Add more water, if needed, until soup is as
thin as you like. Cook over medium heat until hot. Serve topped with a
dollop of sour cream and more hot pepper relish. Makes 6 cups.

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